Once again, the amazing David Rosengarten has wowed the crowd at Lenz. While debunking the myth that Indian food has to be spicy and filled with curry, David entertained with wild tales of Indian adventures and colorful customs. The evening included four dishes, all primarily from the Hyderabad region of India: Grilled Saffron Paneer, Malai Chicken Tikka, Lamb Biryiani & for dessert – Yogurt with Saffron & Cardamom Sugar. Click here for the recipes. The Saffron & Cardamom Sugar topping is available through Ultimate Munch. In the Fall, our Tasting Room will begin selling a selection of David’s favorite finds.
David also has a slew of upcoming travels planned. If you would like to discover new flavors and tastes, David invites you to join him on any or all of his “gastro-tours.” Click here for more information.
We are busily planning another evening with David. To be notified of this and other Lenz news, add your name to the Lenz Mailing List.
