DINNER IN THE VINES

Join Guest Chef Lia Fallon of Amarelle Restaurant in the vines for a special seasonal dinner featuring local ingredients paired with Lenz wines.

MENU

AMUSE
Herbed Goat Cheese Mousse
Country bread crostini, wild mushroom & truffle tapenade, Catapano goat cheese

2008 Gold Label Chardonnay

SOUP
Butternut Squash
Roasted squash, vanilla bean creme broth, pumpkin seed pesto

2008 Old Vines Chardonnay

SALAD
Seared Figs
Shredded red leaf, parmesan cheese, candied walnuts, fried leeks,
lavender honey drizzle

2008 Blanc de Noir

ENTREE
Duck Choutcroute
Seared Crescent Farms duck breast, mustard & collard greens, sauteed pears,
apple smoked bacon, caramelized pearl onions

2002 Old Vines Cabernet Sauvignon

DESSERT
Apple Cobbler
Sauteed apples, golden raisins, oatmeal shortbread crisp, caramel creme fraiche

Coffee by Aldo's

General Public: $175
Lenz Subscribers: $110

RSVP: 631.734.6010