Saturday, August 28th
Renowned chef and restaurateur Erik Orlowski from The Fifth Season will prepare a
sumptuous, seasonally-inspired dinner that will forever change the way
you think of local cuisine and local wine. The menu includes local
ingredients, sourced from a variety of our neighboring farms,
fishermen, etc. Dinner will be served on an enormous
community table set amongst the vines. Visit our Facebook page to see great photos of last year's event.
Wines presented by Winemaker Eric Fry
MENU
First Course Chilled Long Island Potato & Leek Soup with Chive Oil Drizzle 2008 Lenz Pinot Gris
Second Course Heirloom Baby Beet Salad Catapano Farms Goat Cheese, Sherry Vinaigrette 2007 Lenz Blanc de Noir
Third Course Grilled Sweetwater Prawns Bacon, Cheddar & Corn Spoon Bread, Lemon Yogurt 2007 Lenz Old Vines Chardonnay
Main Course Grilled Colorado Lamb Mediterranean Cous Cous, Mint Pesto, Roasted Plum Tomato & Grilled Scallion Relish 2002 Old Vines Merlot
Dessert Course Old Chatham Sheep's Milk Blue Cheese & Candied Pecan Stuffed Peach Vanilla Bean Creme Fraiche, Late Harvest Gewurztraminer Reduction 1999 Lenz Late Harvest Gewurztraminer
*Vegetarian option available with prior notice.
Meet
in the Lenz Courtyard at 4:30pm for a refreshing glass of our
Cuvee and a selection of cheese and fruit. Enjoy a quided
tour of the vineyards before settling in for dinner around 5:30pm.
Dress is casual. Wear appropriate shoes.
Admission:
General Public -- $150
Lenz Subscribers -- $100 10% discount given for all tickets purchased by August 1st.
